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Our partners include food pantries, community farms, college food pantries, teaching kitchens, and food rescue organizations who work tirelessly to ensure no one in their communities goes hungry.
Their work is varied, with a focus on providing access to nutritious, culturally relevant food in a manner that emphasizes choice, dignity, and health.
Their clients include children, families, individuals, community college students, patients, seniors, and people experiencing poverty and homelessness.